Male calves from these farms are usually left to fend for themselves, with very high mortality. Demand for milk and meat in Pakistan is increasing rapidly creating market opportunities for poor households if production and marketing constraints can be overcome.
In October this year a dairy research and
development program under the Australian-funded Agriculture Sector Linkages
Program, showcased the very significant improvements in dairy production and
marketing that are possible in Pakistan. Through action research with
women and men farmers in 56 villages and 12 schools, the program evaluated 20
management improvements. Of these, 7 were shown to have high potential to
improve milk and meat productivity for smallholder farmers. The research found that with only simple changes in cow management the weight gain of calves increased
five-fold, reaching 350+ grams/d and mortality was reduced to less than 5%.
Milk productivity also increased by over 20%.
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| Photo: Mandy Gyles |
The event in Lahore used innovative approaches to engage
farmers, including drama, films and exhibition booths. The event showcased the
methodologies, impacts and knowledge generated by the research project. Groups of
participants rotated among the booths, chatting with researchers and farmers
about different approaches to empowering women, milk production and markets, calf
rearing, village-based fodder seed enterprises and the process of developing
extension materials.
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| Short drama pieces helped to illustrate farm practice issues and potential solutions. Photo: David McGill |
The ASLP is a joint initiative of DFAT and ACIAR as part of the Australian government aid program to Pakistan.
For more information about the ongoing dairy systems
research in Pakistan please visit http://aslpdairy.pk/en/
or contact Dr. Werner Stür (Research Program Manager – Livestock
Production Systems, ACIAR; werner.stur@aciar.gov.au).


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