World Oceans Day on June 8 is a global day of ocean
celebration and collaboration for a better future. ACIAR has been involved in ocean research for many years and things are going swimmingly in our
fisheries projects. We’re currently funding ocean-based research in
countries from Kiribati to Vietnam and Tanzania, and in Australia.
| Young sandfish in Kiribati |
Our Fisheries
program works to make fisheries and aquatic farming systems more productive and
sustainable in our partner countries. Fisheries contribute to food security, alleviate poverty and
prevent malnutrition in the developing world.
Here’s a
sample of what we’re doing in the world of oceans:
ACIAR is helping
Kiribati, the Solomon Islands and Vanuatu to manage community-based fisheries and
improving community-based aquaculture in Fiji, Kiribati, Samoa, and Vanuatu. Inshore
fisheries and marine resources supply daily protein and income for villagers
and coastal people in Pacific Island Countries.
In Papua
New Guinea, we are developing aquaculture planning systems for management
agencies and improving fish husbandry techniques for small-scale fish farmers. We
are developing the mariculture sector and working with the government to reduce
illegal activity and over-exploitation of marine resources in the Torres Strait.
Culture-based fisheries can increase fish
production and improve rural community well-being. ACIAR is developing culture-based fisheries in
Cambodia and Myanmar. In
South-East Asia, we are helping Vietnam and the Philippines to farm giant
groupers. In Indonesia, we are reducing the effects of disease by developing
strategies to manage the health of finfish. In Timor-Leste we are working to improve livelihoods and resource
management in coastal communities.
| Small scale fishing on the Ayewarwady Delta, Myanmar |
Cultured
pearls are the Pacific region’s most valuable and highest priority aquaculture
commodity. Pearl culture is compatible
with traditional lifestyles and provides several opportunities for generating income. ACIAR is supporting pearl industries in Fiji,
Tonga, and Papua New Guinea. In Fiji, we are also researching
pearl oyster mortality and establishing a commercial giant clam hatchery, to help
the industry to recover from Cyclone Winston. We are now looking at developing
a pearl culture in coastal Tanzania, using the methods we’ve developed over
recent times in the Pacific.
| Ocean seaweed farming in Indonesia |
Seaweed is an important commodity for
aquaculture in the Pacific. Seaweeds
are produced for food and as industrial products throughout the Pacific, and
many communities rely on this income. ACIAR
is diversifying seaweed industries in Fiji, Samoa and Kiribati. Indonesia is the world’s second
largest producer of seaweeds, and we are improving the country’s seaweed
production and processing opportunities.
Lobsters
are a premium seafood, in great demand in China and elsewhere, and farming
lobsters can provide poor coastal villages with a valuable and sustainable
enterprise. We are expanding shiny
lobster aquaculture in Indonesia, and helping the government to improve marine
lobster resources through habitat rehabilitation and restocking.
On
crustaceans, we are improving the management of the Gulf of Papua prawn
fishery, and helping Papua New Guinea to export its products to the United
States. We are also increasing
hatchery-based bivalve mollusk production in Vietnam.
We are building
the capacity of local fishery agencies.
We are training staff at the Papua New Guinean National Fisheries
Authority in research and project management skills and improving fish
identification and fisheries monitoring in Indonesia.
The small fisheries team at ACIAR is keeping pretty busy with all these ocean research projects,
from pearls to sea cucumbers to fishery monitoring systems.
| Fishing families depend on fish passage in Laos |
Here’s a full
list of our current fishery projects:
No comments:
Post a Comment
Thanks for taking the time to comment!
Note: only a member of this blog may post a comment.