Here at
ACIAR we wish the people of Indonesia well as they celebrate their Independence
Day.
Kerja Bersama!
ACIAR has collaborated with Indonesia for 35 years – since we first started our work in agricultural research. This longstanding partnership has benefitted farmers and agriculture in both countries through the development of technologies and innovations.
Kerja Bersama!
ACIAR has collaborated with Indonesia for 35 years – since we first started our work in agricultural research. This longstanding partnership has benefitted farmers and agriculture in both countries through the development of technologies and innovations.
At the
moment we have more than thirty research projects in Indonesia, across
agriculture, fisheries, and forestry.
These projects help to reduce poverty, improve food security, and empower
women and girls.
| Ocean seaweed farming in Indonesia |
Fish are crucial for the food security of coastal
people. And for the economic development of fishing communities, who are often
among the poorest and most vulnerable in their region. We are investigating how fisheries provide food, income and livelihoods
for coastal communities.
We are also
looking at ways to make Indonesia’s tuna fisheries more productive and
sustainable and developing a bilingual web-based tool to identify fish. Our
fisheries projects are also expanding spiny lobster aquaculture and improving
seaweed production and processing - both major industries.
Our
agribusiness projects connect farmers to fruit and vegetable markets and to value
chains for coffee and cocoa, cassava and dairy products. Our animal health
projects help farmers with ways to farm pigs and fatten up beef.
Our soil
management and crop nutrition programs are working on dryland agriculture
systems in tsunami-affected regions of Aceh. Our horticulture projects aim to help
Indonesian farmers to grow shallots, garlic and chilli and to protect their
crops from sugarcane disease and fruit fly.
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| Ginger is planted as a crop under a forest |
Our
forestry projects are developing eucalyptus, acacia and sandalwood
plantations; helping farmers to reduce the damage from tree diseases and
creating DNA-based chain-of-custody systems for teak, so it can be exported to
countries with strict regulations. We are exploring community-based commercial forestry, so that farmer
forest groups can make better investment decisions.
We are
diversifying market-based integrated agroforestry systems to enhance the
production and marketing of timber and other forest products. We are helping
the Indonesian government to reduce emissions from deforestation and forest
degradation to benefit communities. We are also working to prevent fires in the peatlands and
restore large areas of degraded peatland.
Other
projects are focusing on ways for farmers to feed livestock. We are integrating
herbaceous tropical legumes into grain cropping systems, and investigating
supplementary feeding strategies for fattening cattle. We are also upgrading a database of tropical
and semi-tropical forages that farmers can use to identify forage species
suitable for specific climates, soils, and farming systems.
Indonesia is
one of our first partners in agricultural research, and we are doing a variety
of work across the spectrum of agriculture in Indonesia. Whether it is
fattening cows, identifying fish or beating crop diseases, our work in
Indonesia aims to make food systems more resilient, for the farmers and people
of Indonesia.
Read more about our projects in Indonesia

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